The hills of Boschetti wine estate rise above the red roofs of the village houses and the proud merlons of the Falletti family castle, marquises of Barolo (1307-1838). The Nebbiolo vineyards of the Boschetti hills have

belonged to the Gomba family for many years and are the only Boschetti cru of Barolo is produced by Sergio Gomba himself. As Barolo is the heart of the Langhe, so is Boschetti the heart of Barolo.

zienda Agricola il Ciliegio is a new wine estate project founded by Sergio Gomba, owner of Cascina Boschetti Gomba winery.
A project that began a decade ago, with the goal of making and exceptional wine using his experience of old school Barolo wine maker.

Roberto Mazzei’s passion for viticulture and his keen sense to produce excellent wines, led to the founding of the family business Alibrianza srl in 1981. In the beginning of their history they used to choose exceptional grapes from the most important wine regions , but immediately after Roberto Mazzei, realized the long-desired to grow their own grapes taking over Cascina Radice estate in Moasca, in Asti wine region.

Sara Drocco, a millennial generation behind an Organic/Vegan Barolo. She is following the footsteps of her father Mauro, producing exceptional  wines. Camparo have been dedicated to wine-growing for generations, following a production philosophy that has always been founded on the values. Natural management of the soil and the uncompromising wholesomeness of the winemaking process, since the 90’s. 

Massimo Rattalino is located on one of the most prestigious hills in the Barbaresco area. They dedicate almost the entire production to this noble and versatile grape which is the main grape variety of Piedmont: Nebbiolo. Noble and austere vine that has so much to tell and that, only through great care, can express itself with elegance and longevity. This is Massimo Rattalino's philosophy: excellent raw material, careful management of the vineyards, manual harvest to successfully made and enhance the kings of Langhe: Barolo and Barbaresco.