Florita Old Tom Gin is produced with foraged alpine herbs and berries and selected botanical spices. Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint, Oregano, Mugo Pine, Rosehip, Rosemary, and Organic Lemons are all gently infused for fifteen (15) days before the first distillation begins in 100 Liter copper stills from the 1940s. The distillation process is then followed by a gentle filtration to maintain the natural flavors and floral botanical bouquet.