• 1 oz Botanica & Floreale

• 1 oz Old Tom Gin Florita

• 1 oz Red Vermouth

• Orange Peel for Garnish

1 oz Paesano Almond Cream
1 oz Paesano Pistachio Cream
0.5 oz Spiced Rum

• 1 oz Botanica & Floreale

• 2 oz Aquavit OR Agave Spirit

• 1 oz Fresh Squeezed Lime Juice

• 1⁄4 oz White Vermouth

• Lime Zest for Garnish

• 2 oz Florita Old Tom Gin

• 1tbs Figs Jam

•  11⁄2oz Swet and Sour

•  1⁄2 oz Lemon Juice

1.5 oz Paesano Artichoke
1 oz Red Vermouth
0.5 oz Cachaça Gold

• 2 oz Botanica & Floreale Bitter

• 1 oz Florita Old Tom Gin

• 2 dash Bitter

• 1 Egg White

• Lemon Zest as Garnish

• 2 oz Ven•Ice Vodka

• 4 oz Tonic Water

• 1 dash orange bitter

• Lime slice

• Cucumber slice

• 2 oz Florita Old Tom Gin

• 4 oz Tonic Water

• 1⁄2 oz blueberry juice

• Lime slice

• Mint as Garnich

• Blueberries as Garnish

• 2 1⁄2 Florita Old Tom Gin
• 1⁄2 oz Tenuta Tamburnin Vermouth

Bianco
• Lemon Zest or Matini Olive

• 2 oz Botanica & Floreale

• 4 oz Ruby Grapefruit Juice

• 1 oz Tequila

• 2 oz Soda Water

• Grapefruit Slice for Garnish

• Mint

• Square Ice Cube