​Botanica e Floreale Bitter is an old recipe crafted first as a botanical remedy in the 1909 in Venice. This recipe reflects Marco Polo and the Venetian Serenissima history, from the Dolomiti mountains to the far east of the fascinating Oriental. Wild foraged flowers & herbs, berries, oranges from Sicily, meet the spices from the Orient, gently infused altogether, to achieve this elegant botanical floral bitter aperitivo Italiano.